CO2 – Liquid

Pak Ethanol Private Limited - Service - Line - CO2 – Liquid

Carbon Dioxide

High-purity carbon dioxide for food, industrial, and beverage applications.

Carbon Dioxide is vital in beverage carbonation and food preservation. It maintains freshness, extends shelf life, and provides effervescence in soft drinks and sparkling wines. Its role is indispensable for producers in the beverage industry, ensuring product quality and enhancing customer satisfaction.

Usage

  • Beverage Carbonation: Essential for producing fizzy drinks and sparkling water.
  • Food Preservation: Extends the shelf life of perishable food products.
  • Refrigeration: Used in cooling systems for food storage and transportation.
  • Welding Gas: Ensures stable gas shield in metal welding processes.

Gas Purification and Compression

Fusel oil is extracted during fermentation and distillation, capturing a range of higher alcohols for diverse applications.

  • Capture of CO2 emissions
  • Purification to remove impurities
  • Compression into liquid or gas
  • Packaging for distribution

Carbon dioxide (CO2) is widely used to preserve the freshness of perishable food products by slowing down microbial growth and extending shelf life. This helps maintain quality, flavor, and nutritional value, ensuring consumer satisfaction in various food applications.

Carbon dioxide (CO2) is essential for carbonating soft drinks, beer, and sparkling water. It imparts the characteristic fizz and freshness that enhances the drinking experience, making beverages more enjoyable and refreshing for consumers across various markets.

Solid carbon dioxide, commonly known as dry ice, is produced for refrigeration applications, particularly in shipping perishable goods and medical supplies. Its ability to maintain low temperatures makes it invaluable for preserving freshness and integrity during transit.